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|QUALIFICATION|
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A visual communicator with a strong background on packaging, branding and illustration.
Conceptualize, design, plan & produce structures, specialized graphics designs and 3D structure/display for packaging design. Work closely with Product Development, Sales, Marketing etc. To present creative, innovative solutions that will satisfy customer's needs. Participate in client meeting and external vendor meetings.
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|EXPERIENCE|
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CreativeChung, New York.
Founder/Creative Director.
(2010 - present)
ASTOR CHOCOLATE CORP, New Jersey.
Associate Creative Director. Responsible for the brand image for both Astor and Le Belge Chocolate, as well as all key accounts.
- New Hilton Meeting Mint Tin Design, 2007 New York.
- The Obama Presidential Chocolate Bar Line, 2007.
- Caffetto, Gourmet Chocolate Line, 2007 New York.
- Marriott Refresh program 2008, New York.
- Astor Brand, Line of Chocolate Bars, 2007.
- Hampton Inn Breath Mint Tin Design, 2008 New York.
- NY Marriott Marquis Chocolate Line, 2008 New York.
- Marriott Hotel, Refresh Program, 2008 New York.
- Toys R Us, New Chocolate and Confection Line, 2008 New York.
- Lion King, Chocolate and Confection Line for MGM Mirage, 2009 Las Vegas.
- Cirque du Soleil, 3 shows (Ka, O, Zumanity) Chocolate Line, 2009 Las Vegas.
- Aria Line Development, 2009 Las Vegas.
- Dylan's Private Label Program, (QVC Lauch of Program), 2009 New York.
(2006 - 2010)
GI Apparel Inc, New York.
Senior Graphic Designer.
(2005 - 2006)
MDS Planning Co, Ltd (MMW Design co, Ltd), New York.
Graphic Designer.
(2004 - 2005)
DZP marketing communication, New York.
Graphic Designer.
- Logo Design of "Bimini", Mortgage Management Company.
- Brand Identity application of "Flagstone Securities", Investment Banking Analyst.
- Brand Identity application of DZP Marketing Communications.
(2003 - 2004)
LOHASPACK (LHS) Co., Seoul, Korea.
Freelancer.
(2000 - 2001)
Taein Idea Design, Seoul, Korea.
Senior Designer. Responsible for the brand image fo seven companies.
Dunkin Donuts, Baskin Robbins, Paris Baguette, Paris croissant, Segafredo, Lenotre.
- Recruited, trained and supervised T.i.d.
- Controlled total Brand Image of seven relative companies, Shany, the mother company, Dunkin Donuts with 150 franchise shops, Baskin Robbins with 600 franchise shops, Paris Baguette with 700 franchise shops, Paris croissant, Segafredo and Notre.
- Managed Corporate Identity projects : Shany (2000), lenotre (1999), and Brand Identity for Paris Croissant (1998), Paris Baguette (1997).
- Co-worked with interior design team for five Segafredo shops (between 1997 and 2000).
- Team - worked for the launching of Pocket Monster Brand Bread in Shany.
(1997 - 2000)
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